Hospitality, Culinary and Tourism Regional Career Pathways Workshop

Audience: Family, Consumer Science & Business Education teachers, CTE Coordinators, Principals, Counselors and other school leadership

This workshop will focus on best practices for the implementation of the Hospitality, Culinary and Tourism Regional Career Pathway.

Participants will: 

• Explore the 5 elements of a high quality regional career pathway
• Discuss best practices for growing the Hospitality, Culinary and Tourism pathway in your school/ district
• Gain understanding of the current labor market and related economic data in the M7 Region and across the state of Wisconsin as it pertains to the pathway
• Connect with industry professionals